SOLID GOLD TRADING, 1323 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 24, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 3 | 6 | Details / Comments |
|
Sep 30, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 21, 2013 | Sweep | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 23, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 31, 2012 | Corporation Change | 3 | 4 | Details / Comments |
Oct 24, 2014 (Restoration)
Comments:License Restored.
Facility has been serviced by a professional pest exterminator after the last inspection resulted Summary Suspension.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928.
| Temperatures | |
| (Walk-in Refrigerator) | 32.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Oct 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the operator at visit. - Adequate handwashing sinks properly supplied and accessible
Mop sink used for hand washing. - Insects, rodents, & animals not present
Live mouse observed; dead mouse observed; Rodent droppings observed at several places, on shelves, on food packages, and on floor areas; rodent damaged packaged food products observed. - Contamination prevented during food preparation, storage, & display
Food stored on floor and unprotected in walk-in refrigerator. - Single-use/single-service articles: properly stored & used
Single use items stored on floor. - Garbage & refuse properly disposed, facilities maintained
Dumpster lacks lids; sliding windows left open when the dumpster was not in use. - Physical facilities: installed, maintained, & clean
Excessive pungent smell observed inside the facility. - Adequate ventilation & lighting; designated areas used
Light bulbs in walk-in refrigerators not protected (lacks covers).
SUMMARY SUSPENSION (In order to restore license, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and approved by DOH). If you have any question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 32.0F |
| (Walk-in Freezer) | 0.0F |
Sep 30, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room doors are not closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Walk-in Freezer) (Cold Holding) | 20.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Nov 26, 2013 (Follow-up)
Comments:NOTICE ABATED FROM INSPECTION OF 11/21/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| (Freezer - walk-in) | -8.0F |
| Tofu | 40.0F |
Nov 21, 2013 (Sweep)
Violations:
- Food separated and protected
frozen meat uncovered inside of the walkin freezer discard asap (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)reach-in freezer contains ice build-up - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving in the storage area ocntains debris - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)debris found in areas of the warehouse. Remove all trash and debris from underneath pallets
Correct stated item swihtin 5days
Correct stated items within 45days
If You have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 108.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 29, 2013 (Follow-up)
Comments:CFPM: GINA CHEN FS-43356 EXP 04/17/2013. EXTERMINATER IS SCHEDULED TO SERVE ON 01/31/2013. STOCKS ORGANIZED. NOTICE ABATED FROM INSPECTION OF 01/29/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| Noodles | 40.0F |
| Tofu | 38.0F |
| Shrimp raw | 10.0F |
Jan 23, 2013 (Routine)
Violations:
- Thermometers provided & accurate
no thermometer at reach in freezer display. (Corrected On Site) - Insects, rodents, & animals not present
RAT DROPPING SEEN IN STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FEW FOOD BAXES OPENED/BROKEN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
DEBRIS, SPILT FOOD, DIRT AT CORNOER AREA.
CFPM: GINA CHEN FS-43356 EXP 04/07/2013. CORRECT ITEMS IN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Noodles | 33.0F |
| Bean Sprouts | 34.0F |
Jun 14, 2012 (Follow-up)
Comments:CFPM: GINA C CHEN FS-51677 EXP 04/07/2013. NOTICE ABATED FROM INSPECTION OF 05/31/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 21.0F |
May 31, 2012 (Corporation Change)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The employees were washing their hands at the mop sink.(discontinued: soap/paper towels moved to handsink in the rest room) (Corrected On Site) - Food separated and protected
The raw eggs were stored above other food items in the reach in refrigerator with glass door. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
The sheves holding damaged/returnable #10 canned food items were not identified as such.(identifying sign made) (Corrected On Site) - Nonfood-contact surfaces clean
The following needed cleaning: inside bottom of the reach in refrigerator with glass door; exterior of the microwave oven, counter ledge at the customer service area. (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor of the upstairs storage area needed cleaning where a container of sauce spilled.(cleaned) (Corrected On Site)
NO OBJECTION TO CHANGE OF CORPORATION.
The CFM is Gina C Chen: ServSafe, 4/7/2010.
CORRECT ITEM STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in meat) | 37.0F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 20.0F |
| (Refrigerator - walk-in produce) | 38.0F |
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