SEATON ELEMENTARY SCHOOL, 1503 10TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 08, 2014 | Routine | 1 | 6 | Details / Comments |
|
Jan 24, 2014 | Routine | 3 | 4 | Details / Comments |
|
Sep 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 04, 2013 | Routine | 1 | 5 | Details / Comments |
|
Sep 10, 2012 | Routine | 2 | 3 | Details / Comments |
Sep 08, 2014 (Routine)
Violations:
- Thermometers provided & accurate
The dial thermometer on the exterior of the mobile refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A bottle of sauce and a pan of cheese sauce are stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the shelves of the walk-in refrigerator and reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old garbage disposal unit (food waste grinder) along with the drainboards remain in the kitchen. The equipment is not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Yams (Oven) (Cooking) | 212.0F |
| Chili (Oven) (Reheating) | 130.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 34.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | 4.0F |
| (Walk-in Refrigerator) | 39.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Jan 24, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution in the 2-compartment sink is not in compliance. (Corrected On Site) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the bottom of the reach-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT ITEMS STATED WITHIN 45 DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The ceiling is leaking near the rear kitchen door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Walk-in Freezer) | -2.0F |
| (Walk-in Refrigerator) | 25.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 31.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
Sep 05, 2013 (Routine)
Violations:
- Thermometers provided & accurate
The mobile refrigerator's dial thermometer is out of order and there is no other thermometer visible inside or outside of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cases of disposable containers and disposable lids are stored on the floor near the rear entrance to the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 33.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 34.2F |
| Fish - Pollock (Oven) (Cooking) | 135.4F |
| Hot Water (Handwashing Sink - kitchen) | 125.2F |
| Carrots (Steam Table) (Hot Holding) | 138.6F |
| Carrots (Steam Table) (Hot Holding) | 177.2F |
| Fish - Pollock (Hot Holding Unit) (Hot Holding) | 139.3F |
| Fish - Pollock (Oven) (Cooking) | 158.8F |
| Hot Water (2-compartment sink) | 123.1F |
| Hot Water (2-compartment sink) | 123.3F |
| (Walk-in Freezer) | 12.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Walk-in Refrigerator) | 39.0F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.6F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Mar 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Dog (Oven) (Cooking) | 165.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Baked Beans (Steam Table) (Hot Holding) | 189.0F |
| (Steam Table) (Hot Holding) | 148.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 42.0F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | -5.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 30.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 10, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Lettuce is held at an improper temperature in the walk-in refrigerator. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap between the rear kitchen doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in the walk-in refrigerator and reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 127.0F |
| Hot Water (2-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| Rice Broccoli and Cheese (Oven) (Cooking) | 179.0F |
| Potato Wedges (Oven) (Cooking) | 202.0F |
| Quesadilla (Oven) (Cooking) | 159.0F |
| (Refrigerator - reach-in) | 43.0F |
| (Refrigerator - reach-in) | 48.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| (Freezer - walk-in) | 8.0F |
| Spicy Asian Chicken (Steam Table) (Hot Holding) | 194.0F |
| Rice Broccoli and Cheese (Steam Table) (Hot Holding) | 194.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Potato Wedges (Holding Oven) (Hot Holding) | 142.0F |
| (Refrigerator - walk-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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