SAXBY'S COFFEE, 1000 VERMONT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 19, 2012 | Routine | 5 | 0 | Details / Comments |
Jul 19, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. HAND SINK MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. SINK MUST ALSO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED MOLD AND SLIME BUILD-UP ON AND BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL FOOD MUST BE MAINTAINED AS HOT OR COLD. HOT TEMPERATURE IS 140.0 DEGREES OR ABOVE. COLD TEMPERATURE IS 41.0 DEGREES OR BELOW. AT VISIT SAUSAGE WAS 63.6.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE REACH IN UNITS AND OPEN DISPLAY UNIT FOR CUSTOMER PURCHASE MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLISHMENT MUST INSTALL A GARBAGE DISPOSAL IN ORDER TO PROPERLY DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-KYUNG T. KIM FS-41669 EXP 10/3/12
BUSINESS LICENSE HAS BEEN EXPIRED SINCE NOVEMBER 2011. ESTABLISHMENT MUST OBTAIN A CURRENT BUSINESS PRIOR TO NEXT VISIT.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 63.6F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.8F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| (Refrigerator - reach-in) (Cold Holding) | 38.6F |
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