MARVELOUS PIZZA, 941 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 03, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Jun 26, 2014 | Routine | 5 | 9 | Details / Comments |
|
Nov 25, 2013 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 27, 2013 | Ownership change | 0 | 0 | Details / Comments |
Jul 03, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat foods not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
- 5 DAY NOTICE NOT ABATED FROM INSPECTON CONDUCTED ON 06/26/2014.
- FAILURE TO CORRECT VIOLATIONS WITHIN STATED TIME MAY RESULT FURTHER ACTION TO BE TAKEN.
- 45 DAY NOTICE ARE PENDING FROM INSPECTION CONDUCTED ON 06/26/2014.
- IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fruit - cut or sliced (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Jun 26, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces not cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items(chicken, cheese, eggs, etc) held at improper temperature(s) in reach-in refrigerator. Note: Products were relocated to pizza preparation table. (Corrected On Site) - Proper date marking & disposition
Ready-to-eat foods not date marked while being stored in the refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator not able to keep the required internal food temperature at 41 degree F or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee has not restrain hair properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces not cleaned to preclude accumulation of solids and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exhaust hood filters not cleaned to preclude grease and soot accumulation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Vicinity area of grease barrel at the back of the facility not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
One of the entrance door glass has been broken. The door has been covered with cardboard box. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cellphone placed on cutting board at visit. (Corrected On Site)
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5929
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 58.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 56.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) | 55.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Nov 25, 2013 (Complaint)
Violations:
- Correct response to questions
CFPM NOT ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY TABLES IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| Pizza - Pepperoni (Stove) (Preparation) | 160.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 3.0F |
Aug 27, 2013 (Ownership change)
Comments:CFPM; THIEN NGUYEN FS-49567 EXP 03/09/2014. CO1303078 ISSUED ON 08/23/2013. NO OPERATION AND FOOD WHEN INSPECTION. ALL EQUIPMENTS AND FACILITIES OPERATE NORMALLY. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF RESTAURANT OR DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
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