HOWARD UNIVERSITY BETHUNE CAFÉ, 2225 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2012 | Routine | 1 | 4 | Details / Comments |
Aug 28, 2012 (Routine)
Violations:
- Consumer advisory provided for raw or undercooked foods
No "Consumer Advisory" posted at self-service breakfast station. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at small storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Faucets on handsink(s) & commode at 1st employee restroom in need of repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) NOTE: Repair work order for all repairs - parts on order.
CFPM - EARNEST D. - #FS-46537 - expires 01/20/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (10/12/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 160.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | -4.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 25.0F |
| Chicken jerked (Hot Holding Display Unit) (Hot Holding) | 175.0F |
| Black Beans (Hot Holding Display Unit) (Hot Holding) | 162.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 178.0F |
| Vegetables - cut (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| Pasta (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chili (Soup Warmer) (Hot Holding) | 160.0F |
| French Onion Soup (Soup Warmer) (Hot Holding) | 200.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 210.0F |
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