GRAY'S MARKET, 3306 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 12, 2013 | New ownership | 1 | 3 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. ( a copy of the form given at site) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Manufactured products expired. ( baking mix) (Corrected On Site) - Insects, rodents, & animals not present
No pest control invoice presented at the time of call. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Uncleanliness observed at the back and under the refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE VIOLATIONS WITHIN 5 AND 45 DAY
NO PEST CONTROL INVOICE PRESENTED AT CALL
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Milk (Refrigerator) (Cold Holding) | 41.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator) | 40.0F |
Dec 12, 2013 (New ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC Food Code employee health policy employee interview and medical recording forms were distributed at the time of the inspection. (CORRECTED ON SITE) (Corrected On Site) - Insects, rodents, & animals not present
Rear storage room door leading to area with unfinished wall and ceiling surfaces does not has a door that is not vermin proof. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Facility lack pallet jack and lifts needed to move the pallets used to store beverages in storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall surface in storage areas are not smooth, non porous and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF GROCERY STORE LICENSE PER ROBERT SUDLER.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
| Temperatures | |
| (Refrigerator) | 38.8F |
| (Refrigerator - beverage) | 36.9F |
| (Reach-in Refrigerator) | 32.0F |
| (Refrigerator - beverage) | 37.4F |
| (Refrigerator - beverage) | 35.1F |
| (Refrigerator - beverage) | 29.2F |
| Hot Water (Handwashing Sink) | 108.7F |
| Hot Water (2-compartment sink) | 111.4F |
| Hot Water (Handwashing Sink) | 112.8F |
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