GIANT FOOD STORE #378, 1345 PARK RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 10, 2013 | Complaint | 0 | 0 | Details / Comments |
|
Jun 07, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jan 30, 2013 | Complaint | 0 | 4 | Details / Comments |
Aug 10, 2013 (Complaint)
Comments:Official call. Continue to clean men and ladies rooms thru-out the day to maintain cleanliness, sanitation and minimize odor(men's room); cleaning schedule posted.
Jun 07, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks. (Corrected On Site) - Nonfood-contact surfaces clean
The display shelves for fish, meat and chicken needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Harriet T Wiley: FS54228 will expire 01/21/2017.
Correct item stated within 45 days.
Will forward variance form for the garbage disposal.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Strawberries (Cold Buffet) (Cold Holding) | 40.0F |
| Macaroni and cheese (Heat Lamp Display) (Hot Holding) | 174.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 135.9F |
| Corn (Steam Table) (Hot Holding) | 142.6F |
| Chicken Rotisserie (Warmer) (Hot Holding) | 141.4F |
| (Refrigerator - deli display) | 31.3F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 42.6F |
| Cheese (Refrigerator - display) (Cold Holding) | 32.9F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 37.3F |
| Chicken (Reach-in Freezer) (Cold Holding) | -6.3F |
| Fish (Refrigerator - seafood display) (Cold Holding) | 40.4F |
| Fish (Deep Fryer) (Cooking) | 127.3F |
| Lobster (Refrigerator - seafood display) (Cold Holding) | 40.3F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 36.4F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 39.9F |
| Sausage (Refrigerator - display) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -0.1F |
| (Reach-in Freezer) | -7.0F |
| (Reach-in Freezer) | -1.0F |
| (Refrigerator - reach-in) | 30.9F |
| (Refrigerator - deli display) | 42.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 39.8F |
| Beef (Refrigerator - open display) (Cold Holding) | 29.2F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.3F |
| Eggs (Refrigerator - open display) (Cold Holding) | 35.4F |
| (Refrigerator - walk-in produce) | 47.6F |
| (Refrigerator - walk-in meat cutting) | 32.1F |
| (Freezer - walk-in) | -7.9F |
Feb 08, 2013 (Routine)
Comments:Complaint inspection done 01/30/2013.
Jan 30, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
The white grate under the chicken display case, in front of the meat processing area needed cleaning to remove drippings.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The receptacles in the ladies room were missing covers and one was not in place.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The ladies room needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There were no waste receptacles in the men or ladies rest rooms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) | -11.0F |
| Chicken roasted (Refrigerator - reach-in) (Cooling) | 36.4F |
| Chicken fried (Deep Fryer) (Cooking) | 304.0F |
| Fish fried (Heat Lamp Display) (Hot Holding) | 140.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 140.0F |
| Macaroni and cheese (Heat Lamp Display) (Hot Holding) | 167.0F |
| Chicken roasted (Heat Lamp Display) (Hot Holding) | 154.0F |
| (Refrigerator - walk-in deli) | 29.5F |
| Turkey Breast (Refrigerator - walk-in deli) (Cooling) | 54.0F |
| Corned Beef (Refrigerator - walk-in deli) (Cold Holding) | 27.3F |
| Ham (Refrigerator - walk-in deli) (Cold Holding) | 21.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 38.6F |
| Crab cake (Refrigerator - deli display) (Cold Holding) | 44.6F |
| Garbonzo Beans (Salad Bar) (Cold Holding) | 34.2F |
| Cole slaw (Salad Bar) (Cold Holding) | 31.6F |
| Mushrooms (Salad Bar) (Cold Holding) | 33.6F |
| (Refrigerator - walk-in produce) | 39.3F |
| (Refrigerator - walk-in meat) | 30.4F |
| Pineapples (Salad Bar) (Cold Holding) | 30.4F |
| Watermelon (Salad Bar) (Cold Holding) | 36.0F |
| Tuna (Salad Bar) (Cold Holding) | 28.1F |
| Chicken Chop (Salad Bar) (Cold Holding) | 29.8F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 37.4F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 31.5F |
| Lobster (Refrigerator - seafood display) (Cold Holding) | 39.8F |
| (Freezer - open display) | -5.1F |
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