FIVE GUYS BURGERS & FRIES, 1100 NEW JERSEY AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Jul 01, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 06, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jul 25, 2012 | Routine | 0 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 02, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink observed being used to rinse glass jar at visit. (Corrected On Site)
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Onions raw (Refrigerator - reach-in) (Cooling) | 48.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cooling) | 49.0F |
| (Refrigerator - sandwich prep unit) | 34.0F |
| (Refrigerator - drawer) | 33.0F |
| Hot Dog (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hamburger Patty Raw (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| (Walk-in Refrigerator) | 36.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 163.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 160.0F |
Jul 01, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash can for hand washing sink located in dish washing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions cooked (Hot Water Bath) (Hot Holding) | 139.0F |
| Mushrooms (Hot Holding) | 146.0F |
| Hamburger patty (Grill) (Cooking) | 156.0F |
| (Refrigerator - drawer) (Cold Holding) | 34.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Nov 01, 2013 (Routine)
Comments:AT TIME OF VISIT ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hamburger cooked (Grill) (Hot Holding) | 196.2F |
| Fries (Hot Holding) | 179.8F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 36.2F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 36.1F |
Feb 06, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Onions and mushrooms stored adjacent to the sandwich prep refrigerator are kept uncovered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is an accumulation of grease on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed. Forms have been completed and signed by staff.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hamburger patty (Griddle) (Cooking) | 158.0F |
| Hamburger patty (Griddle) (Cooking) | 161.0F |
| Fries (Deep Fryer) (Cooking) | 309.0F |
| (Refrigerator - sandwich prep unit) | 34.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 42.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hamburger patty (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 121.0F |
Jul 25, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Seperate storage not provided for personal items. (Corrected On Site)
Certified Food Manger Ana Rodriguez FS#42318 expire 12-28-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hamburger cooked | 176.0F |
| Onions cooked | 170.0F |
| Hot Dog | 165.0F |
| Mushrooms | 164.0F |
| Hamburger patty | 39.0F |
| (Cold Holding) | 38.0F |
| Cheese | 41.0F |
| (Refrigerator - vehicle) | 38.0F |
| Hot Water | 114.0F |
Mar 05, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (bacon) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager - Carlos Martinez FS#45806 expire 7-6-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hamburger cooked | 198.0F |
| Onions cooked | 157.0F |
| Mushrooms | 147.0F |
| Tomatoes sliced | 39.0F |
| Onions raw | 41.0F |
| Mayonnaise | 40.0F |
| Hot Dog | 43.0F |
| Hamburger patty | 41.0F |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - drawer) | 40.0F |
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