Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 02, 2014 | Routine | 7 | 6 | Details / Comments |
|
Oct 01, 2013 | Complaint | 2 | 8 | Details / Comments |
|
Apr 11, 2013 | Routine | 1 | 5 | Details / Comments |
Temperatures | |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Mushrooms (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Noodles (Walk-in Refrigerator) (Cooling) | 38.0F |
Lasagna (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Meatballs (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 200.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 109.0F |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - toilet/female) | 105.0F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Veal (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 156.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 155.0F |
Gravy - Beef (Steam Table) (Hot Holding) | 144.0F |
Meat sauce (Steam Table) (Hot Holding) | 167.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Marinara Sauce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 136.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - under counter) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 34.0F |
Meatballs (Stove) (Hot Holding) | 137.0F |
Tomatoes chopped (Refrigerator - counter top) (Cooling) | 48.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 122.0F |
Cream Sauce (Steam Table) (Hot Holding) | 150.0F |
Hamburger patty (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 131.0F |
Hot Water (3-compartment sink) | 134.0F |
(Refrigerator - walk-in) | 40.0F |
Scallops (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Lobster (Refrigerator - walk-in) (Cooling) | 48.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Hot Water (3-compartment sink) | 145.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - walk-in) | 26.0F |
(Freezer - walk-in) | -5.0F |
(Refrigerator - reach-in) | 32.0F |
Hot Water (Handwashing Sink - Bar) | 136.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Pasta Seafood (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Prosciutto (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Squid (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 144.0F |
Alfredo Sauce (Steam Table) (Hot Holding) | 155.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 190.0F |
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Name |
---|
BOGART |
CHING CHING CHA TEA HOUSE |
FILOMENA RISTORANTE |
BLUES ALLEY(N) |
THE SPICE & TEA EXCHANGE |
PAUL BAKERY |
MUNCHEEZ MANIA |
Restaurant representatives - add corrected or new information about FILOMENA RISTORANTE, 1063 WISCONSIN AVE NW, Washington, DC »