EL CAMINO REAL RESTAURANT II, 5217 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 09, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 4 | 3 | Details / Comments |
|
Jul 24, 2012 | Follow-up | 5 | 1 | Details / Comments |
|
Jul 18, 2012 | Routine | 6 | 12 | Details / Comments |
Apr 09, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD IEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Stew (Steam Table) (Hot Holding) | 146.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
| Fajita (Steam Table) (Hot Holding) | 140.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 151.0F |
Apr 04, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS ARE LEFT IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
CASES OF FOOD ITEMS ARE STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.7°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 35.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Fajita (Refrigerator - open display) (Cold Holding) | 48.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beans (Steam Table) (Hot Holding) | 141.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 142.0F |
Jul 24, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
TNO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Jul 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
The cook is wearing a metal bracelet on her wrist. (Corrected On Site) - Food separated and protected
Raw fish, raw beef, and raw chicken are stored above the cabbage and carrots in the display refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Utensils placed in the dishwash machine are not being sanitized; the chlorine concentration was measured at 0 ppm. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the chlorine sanitizer in the dishwash machine was measured at 0 ppm and the temperature was measured at 115 degrees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
The digital thermometer display on the exterior of the reach-in refrigerator flashes temperature readings from -2 degrees Fahrenheit to 218 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of sauces and cooking oils on the prep table counter. The plastic bins of rice and dried beans are unlabeled. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates on top kitchen shelf are stored with the food-contact surfaces exposed. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards have numerous grooves and are badly chipped. One of the cutting boards is cracked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine did not reach the proper wash or rinse cycle temperatures and the chlorine sanitizer was not at the proper concentration. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Neither the downstairs bar nor the upstairs bar have a handwashing sink or glass washer installed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The establishment does not have chlorine test strips to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lime is built up on the interior of the dishwash machine. Grease has accumulated on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes in the kitchen are unshielded. The light sleeves are on site and have to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw (ceviche) or undercooked foods is printed on the menu.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 83.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Dog (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - display) | 24.0F |
| Chicken raw (Refrigerator - display) (Cooling) | 45.0F |
| Beef (Refrigerator - display) (Cold Holding) | 40.0F |
| Fish (Refrigerator - display) (Cooling) | 50.0F |
| Calamari (Refrigerator - display) (Cold Holding) | 42.0F |
| Cabbage and Carrots (Refrigerator - display) (Cold Holding) | 44.0F |
| Refried Beans (Stove) (Reheating) | 168.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 50.0F |
| Red Onions - sliced (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Sliced Green Peppers (Refrigerator - under counter) (Cold Holding) | 45.0F |
| Sour Cream (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Guacamole (Refrigerator - under counter) (Cold Holding) | 45.0F |
| (Refrigerator - under counter) | 39.0F |
| Seafood Soup (Steam Table) (Hot Holding) | 161.0F |
| Salsa (Steam Table) (Reheating) | 121.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 115.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 116.0F |
EL CAMINO REAL RESTAURANT II respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| EL CAMINO REAL RESTAURANT |
| EL CAMINO REAL RESTAURANT II |
| GRACEFUL AFFAIRS CATERING COMPANY |
| DC NAILS |
| SING LONG CARRYOUT |
| CVS #1349 |
| HAMILTON LIQUORS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about EL CAMINO REAL RESTAURANT II, 5217 GEORGIA AVE NW, Washington, DC »