- Correct response to questions
- Proper cold holding temperatures
|
Oct 06, 2014 | Follow-up | 2 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Proper cold holding temperatures
- Proper date marking & disposition
- Toxic substances properly identified, stored, used
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Food properly labeled; original container
- Personal cleanliness
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Sep 30, 2014 | Routine | 7 | 8 | Details / Comments |
- Plumbing installed; proper backflow devices
|
Apr 11, 2014 | Follow-up | 0 | 1 | Details / Comments |
- Proper cold holding temperatures
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
|
Apr 03, 2014 | Routine | 1 | 2 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Proper date marking & disposition
|
Aug 16, 2013 | Routine | 2 | 0 | Details / Comments |
- Correct response to questions
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cooling methods used; adequate equipment for temperature control
- Approved thawing methods used
|
Jul 30, 2012 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Apr 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Personal cleanliness
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Mar 19, 2012 | Routine | 3 | 6 | Details / Comments |
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