BANCROFT ELEMENTARY SCHOOL, 1755 NEWTON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 01, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 18, 2013 (Routine)
Comments:CFPM: MATTIE COSTONFOUST 52629 EXP 04/28/2015. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -3.0F |
| Milk | 40.0F |
| Fish | 150.0F |
| Beans | 148.0F |
| Carrots | 140.0F |
Feb 20, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Observed hot food item(s) carrots held at improper temperature(s) 130F. (Corrected On Site)
CFPM: MATTIE CASTONFOUST 52659 EXP. 04/28/2015. VIOLATIONS CORRECTED ON SITE. F YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -2.0F |
| Salad (Cold Holding) | 41.0F |
| Carrots (Hot Holding) | 130.0F |
Mar 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Mattie B Caston-Foust FS-40359 Exp. 07/25/2012
Most recent pest control service date: 02/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken (Steam Table) (Hot Holding) | 171.0F |
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