AMIDON-BOWEN ELEMENTARY SCHOOL, 401 I ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 08, 2014 | Routine | 4 | 4 | Details / Comments |
|
Oct 03, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 03, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 0 | 1 | Details / Comments |
|
Sep 20, 2012 | Routine | 3 | 6 | Details / Comments |
Jan 08, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution was measured at a temperature less than the minimum 65 degrees Fahrenheit. (Corrected On Site) - Proper hot holding temperatures
The turkey sandwiches were held at an improper temperature in the oven. (Corrected On Site) - Proper cold holding temperatures
The American cheese and salad are held at improper temperatures in the serving line refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions; only chlorine test strips are available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
There is no water coming out of the hot water faucet at the kitchen handwashing sink and there is no hot water at the toilet room handwashing sinks. The toilet room handwashing sinks have separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucets at the toilet room handwashing sinks shuts off in 5 seconds or less before the need to reactive the faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water is pooled on the floor at the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Walk-in Freezer) | -4.0F |
| (Walk-in Refrigerator) | 42.0F |
| (Mobile Refrigerator) | 20.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 43.8F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 42.8F |
| Hot Water (3-compartment sink) | 128.4F |
| Turkey (Table) (Preparation) | 141.3F |
| Turkey (Oven) (Hot Holding) | 121.2F |
| Water (Handwashing Sink - kitchen) | 45.6F |
| Hot Water (Handwashing Sink - toilet room) | 75.3F |
| (Mobile Refrigerator) | 38.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.5F |
| Salad (Refrigerator) (Cold Holding) | 49.4F |
| American Cheese (Refrigerator) (Cold Holding) | 48.6F |
Oct 03, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There are separate hot and cold water faucets at the toilet room handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | 20.0F |
| (Walk-in Freezer) | -11.0F |
| (Walk-in Refrigerator) | 42.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.6F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.8F |
| Hot Water (3-compartment sink) | 127.1F |
| Hot Water (Handwashing Sink - kitchen) | 118.8F |
| Diced Chicken (Hot Holding Cabinet) (Hot Holding) | 155.2F |
| Diced Chicken (Hot Holding Cabinet) (Hot Holding) | 144.6F |
| Rice (Oven) (Cooking) | 199.4F |
| Broccoli (Oven) (Cooking) | 157.3F |
| (Mobile Refrigerator) | 38.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 34.9F |
Oct 03, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Feb 26, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DIRT AT CORNER AREA UNDER PIPES. (Corrected On Site)
CFPM: ERICA FLORES 53859 EXP 05/17/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Oven) | 182.0F |
| Chicken | 164.0F |
| Milk | 35.0F |
Sep 20, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Thee are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. - Proper cold holding temperatures
Lettuce in the walk-in refrigerator is stored at an improper temperature. (Corrected On Site) - Proper cold holding temperatures
Lettuce is held at an improper temperature in the walk-in refrigerator. (Corrected On Site) - Plumbing installed; proper backflow devices
The slow-closing faucet in the women's toilet room shuts off in 6 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Both of the handwashing sinks in the men's toilet room and one of the handwashing sinks in the women's toilet room have separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet in the women's toilet room shuts off in six (6) seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Two (2) of the handwashing sinks in the men's toilet room and one of the handwashing sinks in the women's toilet room have separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in freezer? (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Freezer - walk-in) | 28.0F |
| (Refrigerator - walk-in) | 32.0F |
| Broccoli Florettes (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Tofu (Oven) (Cooking) | 157.0F |
| (Mobile Refrigerator) | 35.0F |
| Rice (Steam Table) (Hot Holding) | 160.0F |
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