ALMAH'S SMOOTHIES, 1400 INDEPENDENCE AVE SW SPC 9, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 14, 2014 | Routine | 3 | 0 | Details / Comments |
|
Jun 02, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 05, 2013 | Preoperational | 3 | 0 | Details / Comments |
Nov 19, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the triple sink. (REPEAT) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO ABATE ITEM 25 DCMR 2607.2 FROM PREVIOUS INSPECTION DATED 11/14/14
DOCUMENTATION OF WORK TO BE DONE IS NOT PRESENT, HOWEVER MANAGER GAVE VERBAL CONFIRMATION THAT THEY ARE WORKING ON REMOVING AND REINSTALLING THE GARBAGE DISPOSAL. PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH PROGRESS OF DISPOSAL WORK.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Nov 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Sanitizer level at 0ppm. (Corrected On Site) - Proper date marking & disposition
Foods in refrigerator are not date marked. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is installed in basin of triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
DC CFPM: Samira Dakri
FS-51002
3/31/15
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 134.0F |
| Hot Water | 132.0F |
| Eggs (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 39.0F |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
Jun 02, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Freezer) (Cold Holding) | -2.0F |
Aug 05, 2013 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain(Provide Dipwell). (Corrected On Site)
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in bakery) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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