Critical: TCS foods were not being held at the proper temperature. Cheese sauce was holding at 124F in the warming unit. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Item voluntarily discarded.
10/15/2015
Standard Inspection
No violation noted during this evaluation.
03/18/2015
Standard Inspection
The plumbing system was not properly maintained. Observed cold water only at womens restroom handwashing sink. A plumbing system shall be properly maintained. Repair plumbing at womens restroom handwashing sink to provide an adequates supply of hot running water.
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