All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The surfaces around the concentrate dispenser and dipping well are dirty and need to be washed, rinsed and sanitized. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the damaged tiles behind the central prep sink. The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated dirt and dust.
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