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Business Info

Restaurant: Jake's Pup in The Ruf Inc
Address: 4401 N Sheridan Rd, Chicago, IL 60640
Type: Restaurant
Total inspections: 6
Last inspection: Feb 19, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//MGMT & I OBSERVED RAW EGGS AT 62.7F IN COOLER/DICE TOMATOES59.9F,ONION DICE 60.0F STORED ON COUNTER NO REFRIGERATION USED AS STORAGE/BARBECUSE CHICKEN IN WARMER ON DISPLAY AT 115.9F MGMT VOLUNTEERED TO PROPERLY DISTCARD FOOD ITEMS $55
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE TOP AREA OF ICE MACHINE WERE ICE IS MADE,MUST REMOVE RUST OUT OF INSIDE OF ICE MACHINE WERE ICE IS MADE CROSS CONTAMINATION/OBSERVED COOKED HOT DOGS,POLISH SAUSAGES & CORN IN HOT WATER TOGETHER STEAM TABLE FOR SALE CROSS CONTAMINATION MGMT PROPERLY DISTCARDED FOOD ITEMS $30
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL POTS & PANS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST FROM INSIDE ICE MACHINE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING THRUGHT PREMISES,INTERIOR EXTERIOR OF EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD IN PREP AREA
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MUST REMOVE CLUTTER & UNNECESSARY ARTICLES OFF PREMISES PREVIOUS MINOR VIOLATION FROM 6-12-09 REPORT # 159865 #41

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED ICE MACHINE NOW IN COMPLIANCE WITH DEPT. OF HEALTH CODE TAG REMOVED MACHINE NOW CON BE USED IN BUSINESS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.// SEE #29 ON INSPECTION REPORT FOR VIOLATION NOTED

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT # 80310 5-20-2010
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//ABATED
All employees shall be required to use effective hair restraints to confine hair.//ABATED

All cold food shall be stored at a temperature of 40F or less. FOUND SLICED HAM STORED IN REACH IN(SECOND PREP AREA), COOLER AT TEMP OF 46.2F AND DICED COOKED POTATOES AT TEMP OF 47.3F.FOUND SLICED HAM IN WALK-IN COOLER AT TEMP OF 47.4F,AND WHOLE COOKED POTATOES STORED IN REACH-IN COOLER AT TEMP OF 57.7F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED,POUND 15,VALUE 75.WALK-IN COOLER AND REACH-IN COOLERS AT PROPER TEMPERATURE.CRITICAL VIOLATION:7-38-005(A) HOOOO63958.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE VENTILATION IN BOTH WASHROOMS.STOPPERS IS NEEDED IN THE THREE COMPARTMENT SINKS.
The walls and ceilings shall be in good repair and easily cleaned.MISSING WALL UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE IT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS CAT FECES IN BASEMENT AREA.(NO FOOD OR FOOD ITEMS IN BASEMENT).SPECIALLY SOUTH EAST AREA OF BASEMENT.DETAIL CLEAN GREASE BUILD-UP BEHIND THE COOKING EQUIPMENT.REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA , UNDER THE 3 COMPARTMENT SINK AND STORAGE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON BASEMENT FLOOR AT SOUTHEAST CORNER AND FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA. MUST CLEAN/KEEP FLOOR DRY THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- PREP AREA HAND WASH BOWL PIPE LEAKING, 3-COMPARTMENT SINK DRAINING SLOWLY AND EMPLOYEES HANDWASH BOWL PIPE LEAKING. MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN PREP COOLERS FAN COVERS AND IN COOLER DOOR RAILS AND FOOD BUILD UP INSIDE MEAT SLICER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS IN DRY STORAGE ROOM.

NOTED 3-COMPARTMENT SINK IN REAR OF PREMISES CLOGGED AT TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED MAINTENENCE MAN AND 3-C0MARTMENT SINK WAS REPAIR DURING INSPECTION. MUST MAINTAIN 3-COMPARTMENT SINK AT ALL TIMES. CRTITICAL CITATION ISSUED 7-38-030.
MUST REPAIR VENTILATION IN BATHROOMS LOCATED IN REAR OF PREMISES.
RUSTY SHELVING INSIDE COOLERS MUST RE-PAINT OR REPLACE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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