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Restaurant: Jaffa Bakery
Address: 520 N Michigan Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 9
Last inspection: Dec 16, 2011

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FRONT REAH IN COOLER AT 50.2 DEGREES AIR TEMPERATURE. MUST MAINTAIN AT 40 DEGREES OR BELOW. UNIT IS BEING HELD FOR INSPECTION UNTIL CORRECTED. WHEN READY FOR REINSPECTION CONTACT CDPH VIA FAX 312-746-4240. CRITICAL CITATION ISSUED 7-38-005(A)
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. SALMON 55.3, CUT FRUITS ( STRAWBWERRIES, PINEAPPLE) 54.3,CUT VEGETABLES 54.4. ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $10.00 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER OR CERTIFICATE POSTED AT TIME OF INSPECTION. MUST PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS PRODUCTS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012 CIATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, COOLERS AND PREP COUNTERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FROMNT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD-UP IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST MAINTAIN CLEAN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS MUST HAVE THERMOMETERS VISIBLE AND IN GOOD WORKING ORDER. MUST INSTALL AND MAINTAIN.

SEE REPORT 205294
SEE REPORT 205294
SEE REPORT 205294
SEE REPORT 205294
SEE NREPORT 205294
REACH-IN NOT BEING UNTAGGED AT THIS TIME. COOLER REMAINS AT 55.7 DEGREES. MUST BE 40 DEGREES OR BELOW. FAX LETTER WHEN READY FOR RE-INSPECTION. 312-746-4240

COOLER NOW AT 40 DEGREES. TAG REMOVED.
SEE REPORT 205294
SEE REPORT 205294
SEE REPORT 205294
SEE REPORT 205294
SEE REPORT 205294

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASHGUARD BETWEEN THE DRAINBOARD OF 3-COMP SINK & PREP TABLE IN REAR.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. LAST INSPECTION SUMMARY FROM 4/08/10 VISIT, IS NOT POSTED/AVAILABLE FOR CUSTOMERS VIEW. MUST POST VISIBLY AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE & OVEN MUST BE FREE OF GREASE OR ANY BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND GREASE TRAP & AT LEFT CORNER UNDER OVEN IN REAR MUST BE FREE OF FOOD DEBRIS/DIRT.
CORRECTED AT THIS TIME
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKING FAUCET AT 3-COMP SINK.
CORRECTED AT THIS TIME

NO ONE ON PREMISES WITH CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR SUCH CLASS, WHILE SERVING OPEN,POTENTIALLY HAZRDOUS FOODS ,LIKE TURKET/POTATOES/RICE. MUST HAVE A CITY CERTIFIED PERSON AT ALL TIMES THESE FOOD ARE HANDLED/SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. (7-38-012)
SPLASH GUARD NEEDED BETWEEN 3-COMP SINK & PREP TABLE IN REAR. SMALL FRIDGE IN REAR HAS A BROKEN DOOR-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MON ITOR. ING All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

(7-38-005A) IMPROPER THAWING. FOUND 2-WHOLE BAGGED FROZEN TURKEY SOAKING IN STAGNANT WATER AT LEFT SIDE OF 3-COMP SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER UNTIL READY FOR USE, UNDER REFRIGERATION, OR AS PART OF COOKING PROCESS. Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method.
(7-42-090) PREVIOUS MINOR VIOLATION #32 (FROM 2/10/11 VISIT), NOT CORRECTED AT THIS TIME. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE 3-COMP SINK & PREP TABLE AT REAR PREP/DISHWAHING AREA. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
INTERIOR PANEL OF ICE MACHINE NEED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CAULKING ALONG THE WALL & SPLASH GUARD OF 3-COMP SINK HAS EVIDENCE OF MILDEW-MUST REPLACE. ANY CHIPPED PAINT ON WALLS OD 3-COMP SINK MUST BE RE-SEALED/SMOOTH/EASILY CLEANABLE.

CORRECTED AT THIS TIME. SPLASH GUARD NOW INSTALLED BETWEEN SANITIZING DRAINBOARD OF 3-COMP. SINK & THE REAR PREP TABLE.
CORRECTED AT THIS TIME
CAULKING ALONG THE SPLASH GUARD OF 3-COMP. SINK HAS EVIDENCE OF MILDEW-MUST REPLACE. ANY CHIPPED PAINT ON WALLS OF SAME SINK MUST BE RE-SEALED/SMOOTH & EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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