Jaffa Bakery, 225 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Jaffa Bakery
Address: 225 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Sep 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 17, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 17, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 21, 2012 100

Violation descriptions and comments

Aug 17, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 55.8F AIR TEMPERATURE. COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN A 40F OR LOWER, COOLER IS TAGGED, NOT ALLOWED TO STORE ANY PERISHABLES, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND 2 POUNDS OF HUMMUS ( CHICK PEAS DIP ) AT 59.4F STORED IN FRONT PREP COOLER, INSTRUCTED TO STORE AT 40F OR LOWER. ITEM DISCARDED VALUED AT $5.00
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 15 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. HEAVY LEAK NOTED UNDER RIGHT TUB OF 3COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN DISH WASHING FACILITY.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO REPAIR.

Mar 17, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY GREASE BUILD-UP ON VENTILATION DUCT ABOVE GRILL AND OVEN, INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL CLOSE TO OVEN, INSTRUCTED TO REMOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING DARK COLOR WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP FLOORS DRY AS POSSIBLE.

Sep 21, 2012

STANDING MOLDY WATER BEHIND ICE MAKER, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
LEAKY PIPE UNDER FRONT PREP AREA HAND SINK, FAUCT HOT WATER KNOB AT SAME SINK IS LOOSE, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
MISSING COOLERS THERMOMETERS, INSTRUCTED TO PROVIDE AND KEEP IN THE WARMEST PART OF COOLER.
DEBRIS NOTED IN REAR PREP AREA HAND SINK BASIN, KEEP SINK FREE FROM ANY OBJECTS.

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