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Business Info

Restaurant: Jackson Square Nursing & Rehabilitation Center
Address: 5130 W Jackson Blvd, Chicago, IL 60644
Type: Long Term Care
Total inspections: 4
Last inspection: Feb 1, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL IN FRONT KITCHEN PREP AREA
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN KITCHEN AND DISH ROOM AREAS, APPROX. 20-25 FRIES NOTED FLYING AROUND, INSTRUCTED TO CLEAN ALL DRAIN AREAS SERIOUS CITATION ISSUED 7-38-020
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVE NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 3/25/2009, REPORT NUMBER 155235, FOR VIOLATION NUMBERS (33) MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE (34) MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES UNDER AND ALL BEHIND EQUIPMENT, KITCHEN AND STORAGE AREAS (35) MUST DETAIL CLEAN WALLS THRU-OUT KITCHEN AND STORAGE AREAS (38) MUST REPAIR LEAKING PIPES AT SINK IN DISH MACHINE AREA SERIOUS CITATION ISSUED, 7-42-090
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVE NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 3/25/2009, REPORT NUMBER 155235, FOR VIOLATION NUMBERS (33) MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE (34) MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES UNDER AND ALL BEHIND EQUIPMENT, KITCHEN AND STORAGE AREAS (35) MUST DETAIL CLEAN WALLS THRU-OUT KITCHEN AND STORAGE AREAS (38) MUST REPAIR LEAKING PIPES AT SINK IN DISH MACHINE AREA SERIOUS CITATION ISSUED, 7-42-090 VIOLATIONS NOW CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN KITCHEN AND DISH ROOM AREAS, APPROX. 20-25 FRIES NOTED FLYING AROUND, INSTRUCTED TO CLEAN ALL DRAIN AREAS SERIOUS CITATION ISSUED 7-38-020 VIOLATION NOW CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA VIOLATION STILL REMAINING SHELVES ON ORDER
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL IN FRONT KITCHEN PREP AREA VIOLATION NOW CORRECTED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE AND OUTSIDE OF ALL COOKING/SERVING EQUIPTMENT.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FINAL RINSE OF HIGH TEMP DISH MACHINE NOT AT REQUIRED TEMP OF 180F. ALL DISHES/GLASSES AND SILVER MUST/IS BEING REWASHED AT 3 COMP SINK. CITATION ISSUED- DISH MACHINE TAGGED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOORS AND REAR DOORS NOT RODENT/INSECT PROOF, NOTED 1/4 INCH OPENINGS ALONG BOTTOM AND IN LOWER FEFT CORNER OF DOORS. MAKE ALL DOORS RODENT/INSECT PROOF. CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AND CORNERS OF THROUGHOUT, ALSO, UNDER AND BEHIND ALL HEAVY EQUIPTMENT.

FRONT EXIT DOORS AND REAR DOORS NOT RODENT/INSECT PROOF, NOTED 1/4 INCH OPENINGS ALONG BOTTOM AND IN LOWER FEFT CORNER OF DOORS. MAKE ALL DOORS RODENT/INSECT PROOF. CITATION ISSUED.
DETAIL CLEAN INSIDE AND OUTSIDE OF ALL COOKING/SERVING EQUIPTMENT
DETAIL CLEAN FLOORS AND CORNERS OF THROUGHOUT, ALSO, UNDER AND BEHIND ALL HEAVY EQUIPTMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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