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Business Info

Restaurant: Jack's Fish Chicken & More
Address: 1116 S Kedzie Ave, Chicago, IL 60612
Type: Restaurant
Total inspections: 4
Last inspection: Jan 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and sanitize the sink after it is soiled by food handlers breading foods.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean off the cooking equipment of grease buildup.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. [PREPARING/SERVING CHICKEN, SALADS, ETC..]. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and sanitize the sink after it is soiled by food handlers breading foods.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean off the cooking equipment of grease buildup.

VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION WAS CORRECTED FROM FEB. 2010. MUST CLEAN AND MAINTAIN MEAT SLICER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYERS AND MAINTAINED.
MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
INSTRUCTED ON PROPER STORAGE OF WET MOPS. STORE UPWARD TO DRY, NOT IN MOP BUCKET.
INSTRUCTED ON PROPER STORAGE OF ICE SCOOP; STORE WITH HANDLE UP OR OUTSIDE OF MACHINE IN A SANITIZING SOLUTION.

MUST CLEAN AND MAINTAIN MEAT SLICER.
CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYERS AND MAINTAIN.
MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
INSTRUCTED ON PROPER STORAGE OF WET MOPS, STORE UPWARD TO DRY, NOT IN MOP BUCKET.
CORRECTED.
REMOVE DUST FROM FAN COVER IN WALK-IN COOLER.
CLEAN FLOOR DRAIN BETWEEN MOP SINK AND HOT WATER TANK AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants