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Business Info

Restaurant: Jack's Bar & Grill/404 Wine Bar
Address: 2852-2856 N Southport Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 4
Last inspection: Jul 21, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

REMOVE THE PIZZA OVEN FROM THE PREMISES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 40 LIVE FRUIT FLIES BEHIND THE BOTH BAR AREAS AND SERVICE STATION HALLWAY NEXT TO THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN DOOR GASKETS INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL BARS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE SALAD PREP COOLER AND INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND THE WINE BAR. DETAIL CLEAN THE FLOOR BEHIND THE BARS, DRY STORAGE AREAS AND BASEMENT BEHIND THE CHEST FREEZERS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN AND MISSING WALL TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA, DRY STORAGE ROOMS AND BEHIND THE MAIN BAR. REPLACE THE FRP BOARD BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE RESTROOM. THE VENTILATION FANS IN THE MEN'S AND WOMEN;S RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF ALL OF THE PREP COOLERS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED LIQUOR BOTTLES AND BOXES OF FOUNTAIN POP STORED OUTSIDE IN THE BEER GARDEN AREA. MANAGEMENT INSTRUCTED TO MOVE ALL ITEMS INSIDE OF THE PREMISES. SERIOUS VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO THE BEER GARDEN IS NOT RODENT PROOFED. OBSERVED A 1/2' GAP AT THE BOTTOM OF THE REAR EXIT DOOR TO THE BEER GARDEN. MUST RODENT-PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
All food not stored in the original container shall be stored in properly labeled containers.
REMOVE THE NON-WORKING PIZZA OVEN FROM THE PREMISES.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #277278 ON 7/12/10 NOT CORRECTED: 18/01 - OBSERVED OVER 100 LIVE FRUIT FLIES BEHIND BOTH BAR AREAS AND WAITRESS SERVICE STATION HALLWAY NEXT TO THE FOOD PREP AREA. OBSERVED FRUIT FLIES SETTLING ON BOTH BEER TAPS, CHAIRS, WALL AND MIRRORS AROUND THE FRONT BAR AREA. OBSERVED FRUIT FLIES INSIDE AND AROUND THE ICE BIN THAT WAS USED TO STORE BOTTLES OF WINE AND THE SODA GUNS. OBSERVED FRUIT FLIES AROUND THE ROLLING DISH RACK (WITH STANDING WATER INSIDE OF IT) IN THE WAITRESS SERVICE STATION AND ON THE REFRIGERATORS AND COFFEE GRINDER AND BOXES ON THE TABLE, WHICH IS NEXT TO THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN DOOR GASKETS INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL BARS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE SALAD PREP COOLER, INTERIOR OF THE ICE MACHINE, WIRE RACKS IN THE PREP AREA NEXT TO THE STEAM TABLE, EXTERIOR OF STEAM TABLE, GRILL, PIZZA OVEN, TOP OF BEER COOLERS, DUST ON PIZZA OVEN VENTILATION TUBE. DETAIL CLEAN THE INTERIOR OF THE PREP AREA 3 COMPARTMENT SINK. DETAIL CLEAN BAR EQUIPMENT AND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND BOTH BARS. DETAIL CLEAN THE FLOOR BEHIND THE BARS, DRY STORAGE AREAS AND BASEMENT BEHIND THE CHEST FREEZERS, AND PREP AREA UNDERNEATH THE PIZZA OVEN AND DEEP FRYERS AND UNDER THE HANDSINK. DETAIL CLEAN THE FLOOR DRAINS. SEAL ANY GAPS IN THE FLOOR BETWEEN THE FLOOR AND THE BAR. REPLACE THE BROKEN FLOOR TILES IN THE PREP AREA UNDERNEATH THE COOLER ACROSS FROM THE 3 COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN AND MISSING WALL TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA, DRY STORAGE ROOMS AND BEHIND THE MAIN BAR. REPLACE THE FRP BOARD BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. DETAIL CLEAN THE BASEBOARD OF THE PREP AREA. DETAIL CLEAN THE CEILING OF THE PREP AREA ABOVE THE PIZZA OVEN.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE RESTROOM. THE VENTILATION FANS IN THE MEN'S AND WOMEN;S RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.
OBSERVED WATER LINE TO THE BAR SINK BURST AND OBSERVED WATER FLOW UNDER THE BAR INTO THE WALKWAY. REPAIR THE PIPES AND LEAKING WATER VALVE BEHIND THE MAIN BAR ICE BIN. MUST PROVIDE DRAIN LINE HOSES FOR THE SODA GUN HOLDERS BEHIND THE BARS AND ROUTE TO A FLOOR DRAIN. REPAIR THE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE PREP AREA. VENTILATION FOR THE PIZZA OVEN MUST BE PROPERLY CONNECTED.

REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLERS.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. OBSERVED APPROX. 20 LIVE FRUIT FLIES IN THE PREP AREA AND WAITRESS SERVICE STATION NEXT TO THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA, ESPECIALLY UNDER THE STOVE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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