All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A STRIP AT BOTTOM OF FRONT ENTRANCE DOOR TO COMPLETELY SEAL DOOR AT BOTTOM. MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS (MSDS SHEETS, COPY OF STATE LICENSE AND INVOICES) FROM A LICENSED PEST CONTROL COMPANY. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE PROOF OF PAYMENT FOR CITY OF CHICAGO CERTIFICATE. OWNER HAS DOCUMENTATION VERIFYING SHE PASSED THE SANITATION EXAM ON APRIL 14, 2010. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE IN WASHROOM WALL UNDER SINK.
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