Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 100 |
|
Jul 7, 2011 | 100 |
|
Dec 13, 2011 | 0 |
|
Dec 30, 2011 | 100 |
|
Jan 18, 2012 | 50 |
|
Jan 31, 2012 | 100 |
|
Mar 30, 2012 | 50 |
|
May 25, 2012 | 100 |
|
Nov 5, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR TOILET ROOM , AND UNDER HEAVY EQUIPMENT NEED SOME CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REAR SHELVES AND EXTERIOR DRY FOOD STORAGE UNITS.
ALL COOKED AND PREPARED FOODS STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED.
REMOVE BOXES FROM SHELVES IN PREP AREA. USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN FREEZERS. PAAINT RUSTY EXTERIORS OF WALK-IUN COOLER DOOR AND GREASE TRAP.
CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT(ANSEL SYSTEM & LIGHTS), AND STORAGE SHELVES WHERE NEEDED.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FLOOR IN WALK-IN COOLER).
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #606313 ON 7-7-11. 30 ALL COOKED AND PREPARED FOOD STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. 32 REMOVE BOXES FROM SHELVES IN PREP AREA USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOOD IN FREEZERS. PAINT RUSTY EXTERIOR OF WALK-IN COOLER DOOR AND GREASE TRAP. 33 CLEAN THE FOLLOWING: EXTERIOR OF BULK CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT (ANSEL SYSTEM & LIGHTS) AND STORAGE SHELVES WHERE NEEDED. 34 DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (INCLUDING FLOOR IN WALK-IN COOLER). SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
ALL COOKED AND PREPARED FOODS STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED.
REMOVE BOXES FROM SHELVES IN PREP AREA. USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN FREEZERS. PAINT RUSTY EXTERIORS OF WALK-IN COOLER DOOR AND GREASE TRAP. CLEAN ALL VENTS IN COOLERS (DUST BUILDUP).
CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT(ANSEL SYSTEM & LIGHTS), AND STORAGE SHELVES WHERE NEEDED. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, STOVE, WOKS, FANS IN COOLERS, ETC
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FLOOR IN WALK-IN COOLER). GROUT LOOSE FLOOR TILES IN ALL AREAS.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
GROUT LOOSE FLOOR TILES IN ALL AREAS.
CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
VIOLATION CORRECTED.
REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE FOUND AT 46.8F. UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED NOT TO USE, MUST HAVE UNIT SERVICED AND FAX A REQUEST FOR RE-INSPECTION OF IT TO 312-746-4240 ONCE REPAIRED. CITATION ISSUED-CRITICAL 7-38-005(A)
EGG FOO YOUNG-89.9F-118.5F, SHRIMP-47.6F, CHICKEN-46.9F, CRAB-47.3F, SHRIMP-47.2F. ALL ITEMS FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)
GROUT LOOSE FLOOR TILES IN ALL AREAS.
CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
BEEF-57.1F, SHRIMP-57.6F, CHICKEN-57.7F, CRAB-57.7F, CHICKEN-57.6F, COOKED RICE-68.8F-ALL POTENTIALLY HAZARDOUS FOODS STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES AND COOKED FOODS THAT ARE BEING COOLED MUST REACH 40 DEGREES WITHIN 6HRS(140F-70F IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES WITHIN 4 HRS) -CITATION ISSUED -CRITICAL 7-38-005(A). 50LB VALUED AT $100.00 VOLUNTARILY DISCARDED).
MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.
ALL CONTAINERS OF FOOD MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
KNIVES STORED IMPROPERLY AND UNCLEAN BEHIND PREP TABLE-MUST OBTAIN A KNIFE RACK FOR PROPER STORAGE OF CLEAN KNIVES.
REFRIGERATED PREP TABLE BEING USED AND NOT WORKING(RUNNING), NO AIR CIRCULATION-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. REPAIRMAN ARRIVED DURING INVESTIGATION DIAGNOSED, AND IS CORRECTING THE PROBLEM - CITATION ISSUED-CRITICAL 7-38-005(A).
VIOLATION CORRECTED.
CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
VIOLATION CORRECTED.
CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
VIOLATION CORRECTED.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
CLEAN UPPER SECTIONS OF WALLS IN DISHWASHING AREA.
CLEAN HOOD ABOVE ALL COOKING EQUIPMENT, CLEAN THE INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Firehouse of Dan Ryan, Inc. | 100 W 87th St, Chicago | 0.00 miles |
Subway | 100 W 87th St, Chicago | 0.00 miles |
Harold's Chicken Shack #55 | 100 W 87th St, Chicago | 0.00 miles |
Food 4 Less | 112 W 87th St, Chicago | 0.01 miles |
Docks | 112 W 87th St, Chicago | 0.01 miles |
Dock's | 112 W 87th St, Chicago | 0.01 miles |
Dollar Tree #650 | 112 W 87th St, Chicago | 0.01 miles |
Cub Foods | 112 W 87th St, Chicago | 0.01 miles |
Jewel Food Store #3181 | 87 W 87th St, Chicago | 0.02 miles |
Reggio's Pizza Iii | 120 W 87th St, Chicago | 0.02 miles |
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