1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Cafe Selmarie
Address: 4729 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: May 15, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Cafe Selmarie, 4729 N Lincoln Ave, Chicago, IL 60625 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.145.207.164 will be logged.

Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.//MGMT & I OBSERVED REACH IN COOLER IN KITCHEN IN FRONT OF GRILL TEMP 45.0F PLACE HELD FOR INSPECTION TAG ON UNIT ,NOT TO USE UNTIL REINSPECTED BY DEPT OF HEALTH
All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS(RAW SALMON,SOUR CREAM,GUACAMOLE,PENNE PASTA CHICKEN BREAST,CRAB CAKES,WHOLE QUICHI, TEMPS BETWEEN 45.0F-46.5F,MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $300.00
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//OUT SIDE GARBAGE FOR USED CARD BOARD BOXES NO LIDE OR COVER FOR CONTANER NEED COVER & PICK UP.
All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ON ALL FOOD ITEMS ON DISPLAY ,IN STORAGE,INGREDENTS ,NAME OF FOOD ITEM,EXP. DATE,NAME OF CO. ON PREPACKEGE FOOD ITEMS ON DISPLAY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS PANS IN STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTALL SPLASH GUARD BETWEEN EXP. HAND BOWL & FAUCET FOR DRINKING WATER IN REAR AREA,EXP. HAND BOWL & STORAGE SHELVES IN REAR PREP AREA,EXP. HAND BOWL ON ALL SIDES (COUNTER)IN FRONT PREP AREA,REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA,NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE,NEED PROPER COVERS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE,
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING,MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON PROPERLY IN FOOD PREP AREA

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//GARBAGE,DUMPSTER USED FOR CARD BOARD NOW COVERED UP WITH LIDE
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391234
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 391234
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391234
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391234
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391234
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #391234

LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE BAKERY PREP AREA (BY OVEN)AND PROVIDE LIGHT SHIELD ABOVE (PLATES AND DISHES) STORAGE SHELVES IN BASEMENT STORAGE ROOM.
INSTRUCTED TO REPLACE MOP SINK FAUCET NECK WITH HOLE.----------MUST FIX SLOW DRAINING ONE COMPARTMENT/PREP SINK.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP AND FOOD SPILLAGE.------MUST CLEAN CEILING VENT COVER INSIDE MEN'S WASHROOM.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Cafe Selmarie to others? (optional)

Yes

  

No

Add photo of Cafe Selmarie (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.207.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants