All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTUCTED TO CLEAN PLASTIC PANEL INSIDE ICE MACHINE,CLEAN CABINET UNDER EXPOSE HAND WASH SINK IN CAPACCINO PREP AREA WITH DEBRIS.CLEAN ALSO TABLES IN BASEMENT BY WALK IN COOLER AREA WITH DEBRIS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON TOP OF PREP COOLER IN THE BAR. WITH STAINS AND DEEP CUTS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED OWNER TO INVERT ALL CLEANED UTENSILS(PAN,POTS, PLATES AND BOWLS) ON SHELVING UNITS THROUGHOUT FACILITY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS UNDER ICE BIN AND UNDER 3COMP.SINK IN THE BAR AND UNDER STAIR-WELLS IN BASEMENT.MUST CLEAN AND MAINTAIN FLOORS DRY AT ICE-MACHINE AND AT 2DOOR REACH IN COOLER IN BASEMENT AND MOP SINK AREA IN KITCHEN WITH STANDING WATER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR AND CAULK MOP SINK BASE LEAKING WATER ON FLOOR IN KITCHEN.
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