No violation noted during this evaluation. | 11/23/2015 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
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7/21/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/11/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/27/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/1/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
|
5/29/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/20/2014 | Reinspection |
- Food must be held at proper hot holding temperature.
|
1/15/2014 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
8/15/2013 | Reinspection |
No violation noted during this evaluation. | 7/10/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/7/2013 | Reinspection |
No violation noted during this evaluation. | 3/4/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/28/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/17/2012 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
4/2/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
|
3/1/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/5/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
11/1/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/10/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/7/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/15/2010 | Initial Comprehensive Inspection |
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