No violation noted during this evaluation. | 12/1/2015 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
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7/29/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/17/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/21/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/3/2014 | Reinspection |
No violation noted during this evaluation. | 7/25/2014 | Reinspection |
No violation noted during this evaluation. | 6/19/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
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5/16/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/21/2014 | Reinspection |
- Food must be obtained from an approved source.
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1/15/2014 | Reinspection |
- Food must be obtained from an approved source.
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12/6/2013 | Reinspection |
No violation noted during this evaluation. | 9/25/2013 | Reinspection |
No violation noted during this evaluation. | 8/2/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/15/2013 | Initial Comprehensive Inspection |
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