No violation noted during this evaluation. | 10/8/2015 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
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6/9/2015 | Reinspection |
- Food must be cooked to proper temperature.
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6/2/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/11/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/14/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/26/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/12/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/6/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/3/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/5/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/13/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/3/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/20/2011 | Initial Comprehensive Inspection |
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