Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding floor conditions and deep cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Tiled floors under the equipment in the kitchen noted in need of deep cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped insecs was found on the premises in the fly trap
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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03/02/2016 | Routine | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding cleaning floors and the outside of equipment in the fryer area. Great inspection overall, frequent handwashing and sanitizing observed. Employee health policy posted next to the hand wash sink.
No violation noted during this evaluation. | 11/10/2015 | Risk Factor | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding employee splash guards for hand wash sink and general sanitation practices.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Cabinets under the soda fountain in the customer self-service area observed with heavy spillage and accumulation of leaking beverage in a plastic container. Area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling and light fixtures in the kitchen observed dusty and noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Live flies observed in the kitchen and customer dining area. Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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07/23/2015 | Routine | |
Permit displayed to the public. Certified food manager (CFM) not present. Advised person in charge of CFM courses and schedule. Facility well maintained and clean.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of pink colored slimey textured mold on the following nonfood-food contact surfaces: the underside of the ice chute for the "Pepsi" brand soda fountain in the customer seating area.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Single service items observed with the food contact surface unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Physical Facilities in Good Repair
Observation: Floor tiles and wall coving is not maintained in good repair, debris and food particle accumulation observed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/04/2015 | Routine | |
HEALTH PERMIT RENEWED. REGISTER MANAGER CERTIFICATION AT THE CHESAPEAKE HEALTH DEPT, ROOM 238. $15 FEE = 3 YEAR CERTIFICATE. POST IT WITH HEALTH PERMIT IN CUSTOMERS' VIEW.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: No certified manager provided/posted.
Correction: The permit holder shall provide a Chesapeake registered, certified manager to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. *Manager scheduled to exam shortly.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food deposits or other soil on the following: overhangs at assembly line, condiment trays at drive thru, ice and soda dispenser spouts.
Correction: Clean and sanitize these surfaces.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide quaternary ammonium at proper concentration of 200 ppm and immerse towels when not in use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items(cups and trays stored with food contact surfaces exposed) observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under two hand sinks are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items(food release spray and foodservice gloves).
Correction: Containers of cleaners must be located in an area that is not with or above food, equipment, utensils, linens or single service items.
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09/23/2014 | Routine | |
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