Mobile #074 approved.Obtain a food thermometer. Ensure vending permit is available during all hours of operation.
Food Temperature Measuring Devices Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
07/10/2015
Routine
*Provide a thermometer in the 1 door refrigerator. *Obtain your police permit and business license before vending. *Seal the fresh water pipe before the next inspection. Mobile # 114 approved. Post health license.
Sanitizing Solutions, Testing Devices Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
Equipment/Food-Contact/Before Use After Cleaning/Sanitized (corrected on site) Observation: No sanitizer provided.
Correction: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use.
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