Restaurant: Safeway Deli #1048
Address: 1525 Wilson Blvd, Arlington, VA 22209
Type: Grocery Store Food Service
Total inspections: 3
Last inspection: 06/23/2015
Please ensure foods that are being cooled are LOOSELY covered or left uncovered. Consider lowering the amount of products in display cases so that air can circulate freely. Repair ceiling tiles near walk-in freezer.
Time/Temperature Control for Safety Food, Cold Holding (corrected on site) (repeated violation) Observation: Observed several foods cold holding at improper temperatures. Corrected by discarding. manager is relocating foods that will be salvaged.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
Equipment Food-Contact Surfaces and Utensils/Time Temperature Control For Safety Food/Cleaning Frequency (corrected on site) Observation: Observed can opener in need of cleaning.
Correction: Except when dry cleaning methods are used as specified under section 4-603.11, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (1) At any time when contamination may have occurred
06/23/2015
Risk Factor
Today's inspection was a follow-up due to priority violations. Substantial compliance observed, however please continue to separate raw and RTE foods in storage. Please have all violations corrected prior to next inspection. No violation noted during this evaluation.
03/02/2015
Follow-up
C.O. #1400937 Approved A routine inspection will be conducted within 30 (thirty) days. No violation noted during this evaluation.
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