Roanoke Moose Lodge Snack Bar, 3233 Catawba Valley Drive, Roanoke, VA 24153 - Seasonal Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Roanoke Moose Lodge Snack Bar
Address: 3233 Catawba Valley Drive, Roanoke, VA 24153
Type: Seasonal Fast Food Restaurant
Phone: 540 384-7172
Total inspections: 3
Last inspection: 05/20/2015
Address: 3233 Catawba Valley Drive, Roanoke, VA 24153
Type: Seasonal Fast Food Restaurant
Phone: 540 384-7172
Total inspections: 3
Last inspection: 05/20/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Cold food must be held at 41 F or below. Hot food must be held at 135 F or above. If barbecue is cooked in main kitchen and cooled and then used in snack bar it must be heated to 165 F and then held at 135 F or below. Date mark RTE food and use within 7 days including preparation day. Issue seasonal health permit. No violation noted during this evaluation. | 05/20/2015 | Routine | |
| Barbecue and hot dog chili are being prepared at the permitted Moose Lodge. Reheat these to 165 F for 15 seconds in microwave and then hold at 135 F or greater in hot holding. Cheese for nachos is out of a can and only needs to be heated to at least 135 F. Hamburgers are pre-cooked. Issue seasonal health permit. No violation noted during this evaluation. | 05/21/2014 | Routine | |
| Hold cold food at 41 F or below and hot food at 135 F or above. Avoid cooling of chili and cheese is possible. If necessary to cool small amounts: use metal pre-chilled shallow pans that have been stored in the freezer and place food in these then put uncovered in refrigerator. Cooling: 135 F to 70 F in 2 hours and down to 41 F within a total of 6 hours. Food that is cooled must be reheated to 165 F before being hot held. Provide chlorine test strips (100 ppm in sink). Suggest digital food thermometer with thin metal tips. Dial thermometer has too big a sensing area. Issue seasonal health permit. No violation noted during this evaluation. | 05/24/2013 | Routine |
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