Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Veggie burgers, beanburgers, pica de gallo, and chili cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
Cooling, Heating, and Holding Capacities Observation: Three door make table at grill was not maintaining adequate temperature of 41degrees F or below.
Correction: Adjust settings, repair unit, or provide alternate method of holding TCS food at 41 degrees F or below.
06/30/2014
Routine
Gave handouts - food handler health cheat sheet, food safety and glove use poster, example employee health policy, OEHS guide to employee health at food establishment. Manager was knowledgeable and answered all my questions thoroughly and correctly. Temps looked good. Good job.
Handwashing Signage/Handwashing Facilities (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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