All foods are supplied by the food bank and time as a public health control is utilized. Food Handlers card expires 10/18/2015.
No violation noted during this evaluation. | 09/15/2015 | Routine | |
Food is provided by the food bank.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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02/06/2015 | Routine | |
Menu for this day Ham & cheese, Tossed salad, Apple sauce, Milk.
- Equipment - Cooking and Baking Equipment
Observation: Inside of the microwave was observed with accumualtion of food debris.
Correction: Clean
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11/10/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: Inside of oven dirty
Correction: Clean and maintain
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/18/2013 | Routine | |
All temperatures are internal unless otherwise noted. There was no food preparation taking place at the facility at the time of inspection.
No violation noted during this evaluation. | 12/27/2012 | Routine | |
No food is being stored within the facility at this time.
No violation noted during this evaluation. | 07/06/2012 | Routine | |
Facility does not cook, food delivered from the food bank
2012 Health permit issued at time of inspection also went over back of permit with operator.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking 3 vat sink cracked
Correction: Reseal/caulk
- Non-Food Contact Surfaces (repeated violation)
Observation: Multiple fridge/freezers dirty inside
Correction: clean and maintain
- Lighting, Intensity (repeated violation)
Observation: Lights out room with brown GE fridge/freezer combo
Correction: Replace bulb
- Lighting, Intensity
Observation: Light out hood
Correction: Replace bulb
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead roaches found in trays and on floor by frigidaire and brown GE fridge/freezer combo
Correction: Clean out dead roaches
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12/29/2011 | Routine | |
Not serving food at this time due to no CFM in facility. Discussed with director of facility the procedures to update CFM status.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
-Tops of refrigerators
-Oven tops
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: There is paint peeling off of the wall behind the refrigerators,
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor in dry storage room dirty
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/21/2011 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: Microwave dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Admiral dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: GE brown unit dirty
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair
Observation: Faucet at 3 vat sink leaking
Correction: Repair
- Lighting, Intensity
Observation: Lights out in room with brown fridge
Correction: Repair
- Physical Facilities in Good Repair
Observation: Paint peeling behind frigdair
Paint peeling ceiling of dry storage
Correction: Remove peeling paint and repaint
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor dry storage room dirty
Correction: Clean and maintain
- Critical: Pests - Controlling Pests*
Observation: Mouse droppings present dry storage
Correction: Contact pest control Company and clean
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02/14/2011 | Routine | |
No food prep at time of inspection. Only food stored at time of inspection is for the USDA summer feeding program.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Sink seal damaged by rest-room.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gaskets on left two stove doors torn/cracked.
Correction: Repair
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>several refrigeration units need to be cleaned.
Correction: Clean
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the employee rest-room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture gap present several locations around the facility.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected (repeated violation)
Observation: Concrete base of the back door is cracked and damaged.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory located by the 3-vat.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tile lose, stained and damaged various spots around the facility.
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Water pooling behind Frigidaire reach-in freezers.
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead roaches observed left of Frigidaire behind unit.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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08/11/2010 | Routine | |
Restaurant representatives - add corrected or new information about Kids Cafe - Y.H. Thomas, 1300 Thomas St., Hampton, VA 23669 »