Jimmy John's, 217 College Avenue, Blacksburg, VA 24060 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Refrigerate cans of tuna to pre-chill to aid in cooling the tuna salad. Temp logs can be used to save product and cool if found to be above 41F in cold holding.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Roast beef, turkey and tuna salad cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Sliced tomatoes relocated to be cooled in 2 hours. Foods moved to back up MT.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a Quats chemical test kit to ensure the sanitizing solution is maintained at the proper solution. Begin correction immediately.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. 1 gallon plastic jugs and plastic to go trays are not stored in the original packages but left open and not inverted.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Correct immediately. Store in original containers or food grade plastic. Begin corection today.
- Wall and Ceiling Coverings and Coatings (corrected on site)
Observation: Ceiling covering in stock room -ceiling tile missing over clean equipment storage.
Correction: Re-install the missing ceiling tile immediately.
|
07/08/2015 | Routine | |
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. There is no handwash sign in the men's restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Correct in 15 days.
|
11/17/2014 | Routine | |
Discussed employee health information with PIC.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor. Boxes stored on the floor of the walk in freezer, bag of onions stored on the floor in the dry storage area. ;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. There is no handwash sign in the men's restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Correct in 15 days.
|
05/19/2014 | Routine | |
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
03/07/2013 | Routine | |
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