Restaurant: Jimmy John's Gourmet Subs
Address: 3621 Blue Hills Village Drive Ne, Roanoke, VA 24012
Type: Fast Food Restaurant
Phone: 540 904-7737
Total inspections: 5
Last inspection: 03/17/2016
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the @Location@
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/17/2016
Routine
Nice job in kitchen No violation noted during this evaluation.
03/31/2015
Routine
Good job in kitchen.
Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of window cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
09/15/2014
Routine
Critical: Cooling* (corrected on site) Observation: Ambient temperature or pre-chilled tuna not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
02/12/2014
Routine
Critical: Eating, Drinking, or Using Tobacco* Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
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