Hardee's Of Staunton #2891, 241 N . Central Avenue, Staunton, VA 24401-3310 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Hardee's of Staunton #2891
Address: 241 N . Central Avenue, Staunton, VA 24401-3310
Type: Fast Food Restaurant
Phone: 540 885-5767
Total inspections: 7
Last inspection: 11/06/2015

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Inspection findings	Inspection date	Type
Steady progress has been made since last visits in regards to increasing preventative maintenance and cleaning schedule. Excellent cooking, hot and cold holding temperatures. Observed employees handwashing and using sanitizing food contact surfaces properly. Recommend cleaning refrigeration and soda machine filters. New gaskets ordered and soon to be replaced. Person in charge knowledgeable and answered food safety questions correctly. No violation noted during this evaluation.	11/06/2015	Risk Factor
No violations observed. Most of past violations have been corrected. New floor has been installed in the Walk In Refrigerator and Freezer. Automatic mixing for 3 compartment sink sanitizer has been fixed as well. Time as public health control policy and time marking system is excellent! The fans have been removed as they were difficult to clean. Thermometers are calibrated and accurate (new battery back for thermocouple is on order). Please contact garbage service provider to repair or replace dumpster as doors are broken/missing. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Excellent date marking system with time and indicator of whom prepped item. Temperature logs are also being kept and that process is done 4 times a day. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the preventative cleaning schedule and possibly focus more on the hard to reach areas and refrigeration gaskets. No violation noted during this evaluation.	12/01/2014	Risk Factor
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available at 250 ppm (sanitizing mixing station unit will be repaired). Testing strips available and in use. Reviewed food safety information with PIC. General manager will provide proper training to PIC's in: cooking and cooling temperature requirements Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Reach-in counter sandwich make table cold holding at improper temperatures. Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Outside of all bulk containers Correction: Dirty fan in prep area Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Physical structure (walk-in refrigeration floors) noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	05/27/2014	Routine
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available and in use. Reviewed food safety information with PIC: temperature monitoring Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: butter milk cold holding at improper temperatures in baking 1 door Traulsen Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Temperature Measuring Devices Observation: There was no temperature measuring device located in the breakfast prep unit and main make tables. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: All refrigeration doors, gaskets, handles, and shelves Correction: All electrical conduit piping and outlets within kitchen area Physical Facilities in Good Repair (repeated violation) Observation: Physical structure is not maintained in good repair: walk-in door handle is broken. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: All floors in baking area Correction: walls behind 3 compartment sink	11/18/2013	Routine
A follow-up inspection was conducted at this facility. All observations from the previous two inspections have been corrected: ventilation hoods are clean No violation noted during this evaluation.	07/02/2013	Follow-up
Reviewed complaint information with PIC. Exterminator schedule reviewed with PIC and maintenance staff. Most items from previous inspection have not been corrected. Also, observed additional soiling of most floors, walls, and equipment within the facility. Reviewed cleaning schedule and process of remediating these violations with PIC. Follow-up inspection scheduled. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Back of prep counter near baking area Correction: defrost and clean grill staging freezer. Physical Facilities in Good Repair (repeated violation) Observation: Hand sink and wall near the grill area is not maintained in good repair (needs re-calking and cleaning) Correction: front counter near drink dispenser is in disrepair (surface dirty and pealing). Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floors of walk-in refrigeration and freezing noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	06/12/2013	Follow-up
Hand washing sinks available with soap and towels. Sanitizing wiping cloth solution available and in use. Reviewed food safety and cleaning schedule with PIC. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Back of prep counter near baking area Correction: defrost and clean grill staging freezer Physical Facilities in Good Repair Observation: Hand sink and wall near the grill area is not maintained in good repair (needs re-calking and cleaning) Correction: front counter near drink dispenser is in disrepair (surface dirty and pealing). Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floors of walk-in refrigeration and freezing noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Vent hoods and filters in the cooking hood systems (fryer and grill areas) are not being maintained in a clean condition. Correction: Maintain hood system vent filters in a clean condition.	05/08/2013	Routine

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