Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 04/23/2015 | Routine | |
Kitchen clean. Handsink stocked. Staff washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Proper date marking observed. Proper procedures for cooling and reheating for service in place. No violation noted during this evaluation. | 04/22/2014 | Risk Factor | |
Kitchen appears clean and organized. Handsink is stocked with towels/soap/sign. 3-compartment sink is operated correctly and test kit is available. Gloves are available for handling ready to eat foods. Good food/equipment temperatures are observed. Ready to eat foods are properly date-marked for 7 day disposition. No violation noted during this evaluation. | 04/19/2013 | Risk Factor |
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