- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the cake decorating area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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12/23/2015 | Routine | |
Note: Starting to see a little pooling of water at the cooler across from the grill.
No violation noted during this evaluation. | 08/26/2015 | Routine | |
Keep up the good work!
No violation noted during this evaluation. | 04/30/2015 | Routine | |
Note: Missing a hand washing sign at the hand washing sink near the three compartment sink.
No violation noted during this evaluation. | 12/31/2014 | Routine | |
| No violation noted during this evaluation. | 09/04/2014 | Routine | |
Note: Working on replacing the valance in the walk-in freezer in the back corner since the light does not stay on for long periods of time.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATS test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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05/05/2014 | Routine | |
Wipe Cloths Sanitizer 250 ppm - Okay
Keep up the good work on keeping such a clean facility!
No violation noted during this evaluation. | 01/06/2014 | Routine | |
Three Compartment Sink Sanitizer 300 ppm -Okay
Wipe Cloths Sanitizer 150 ppm - Okay
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the three compartment sink is blocked by the boxes of frying oil, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Relocate the boxes of frying oil preventing its use.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand wash sink next to the three compartment sink and the hand wash sink in the cake preparation area used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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07/09/2013 | Routine | |
Make sure hair on forehead of all staff is restrained.
QUATS sanitizer = 200 PPM for several wiping cloth storage buckets and 3-compartment sink - OK
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Squeeze bottle with clear liquid located at grill without label.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Non-Food Contact Surfaces
Observation: The side of the several shelf levels located next to the grill have accumulation of grime and debris.
Correction: Clean the shelves next to the grill more frequently to avoid accumulation of grime and grease.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the wheels for all fryers have accumulations of grease, grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Food processor stored immediate adjacent to hand wash sink near 3-compartment sink.
Correction: Move food processor out of reach of splash of hand wash sink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Missing hand wash sink next to 3-compartment sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under legs of dry storage shelve, walk-in door stops, cove base in various locations, under bulk ice maker and in right walk-in freezer noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/21/2012 | Routine | |
Restaurant representatives - add corrected or new information about Dairy Queen #3, 20430 Virgil H. Goode Highway, Rocky Mount, VA 24151 »