Mobile unit not operational when inspected. No violations noted.
No violation noted during this evaluation. | 12/18/2015 | Routine | |
Mobile unit not operational when inspected. No violations noted.
No violation noted during this evaluation. | 06/05/2015 | Routine | |
Inspection done when not in operation. NO violations noted.
No violation noted during this evaluation. | 02/05/2015 | Routine | |
- Hair Restraints - Effectiveness
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Suasage (48°F), in top prep. refrigerator, cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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10/04/2014 | Routine | |
All employees had on proper hair restraints.
No violation noted during this evaluation. | 06/28/2014 | Routine | |
None operational inspection: All equipment is in good working order and is clean and sanitary.
No violation noted during this evaluation. | 04/01/2014 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Squeeze bottles and plastic containers of salt/pepper mix.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Pork Bellies (43°F) and Bacon jam (42°F) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Adjust cooling system down in prep. refrigerator.
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11/07/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cut chicken in plastic bags 54°F cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Tapping serving tongs inside trash can.
Correction: Wash and sanitize and not touch food.
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07/05/2013 | Routine | |
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