Bosschi Catering & Concessions Inc., 8716 West Broad Street, Richmond, VA 23294 - Caterer inspection findings and violations

Business Info

Restaurant: Bosschi Catering & Concessions Inc.
Address: 8716 West Broad Street, Richmond, VA 23294
Type: Caterer
Phone: 804 477-7152
Total inspections: 14
Last inspection: 01/27/2016

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Inspection findings	Inspection date	Type
This is a reinspection for abatement of a rodent problem (storage room). Per invoice from PCO, the facility was treated on 12/10/15. Annual permit issued Food Storage - Clean and Dry Location (repeated violation) Observation: Observed boxes of foods on the walk-in freezer flooring. Correction: Store all foods at least 6" off of the flooring. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation) Observation: Observed boxes of single serve items on the storage room flooring (cups, plastic). Correction: Store all single serve items at least 6" off of flooring. Critical: Pests-Controlling Pests* (repeated violation) Observation: Observed several rodent droppings on the flooring of the rear storage room. Correction: This is a repeat violation! Have the facility serviced by a professional/licensed pesticide control company.	01/27/2016	Follow-up
Upon reinspection, please produce a copy of the PCO invoice. Your annual permit expires on 1/31/16 and will not be reissued until all of the above are corrected. Critical: Food - Safe and Unadulterated* (corrected on site) Observation: Observed a large block of cream cheese in the storage room reach-in unit that is badly molded. Correction: Refrain from using the cream cheese. Food Storage - Clean and Dry Location Observation: Observed boxes of foods on the walk-in freezer flooring. Correction: Store all foods at least 6" off of the flooring. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: Observed ready to eat foods in the rear storage room reach-in refrigerator with no date marking (cooked meatballs/sauce, containers of yams, container of gravy/sauce). Correction: Provide date marking on all ready to eat foods held for 24 hours/more. Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: Observed ready to eat foods in the rear storage room reach-in unit that are past the allowable number of days (string beans 11/30/15, cooked burgers 11/20/15). Correction: Refrain from using food past the allowed 7 days. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation) Observation: Observed boxes of single serve items on the storage room flooring (cups, plastic). Correction: Store all single serve items at least 6" off of flooring. Critical: Pests-Controlling Pests* Observation: Observed several rodent droppings on the flooring of the rear storage room. Correction: This is a repeat violation! Have the facility serviced by a professional/licensed pesticide control company.	12/08/2015	Routine
This is a reinspection for the proper operability/temperature requirement of the 2 door Raetone refrigerator/replacement of the unit. The unit is empty/not being used No violation noted during this evaluation.	09/28/2015	Follow-up
This is a reinspection for the proper operability/temperature requirement of the Raetone 2 door reach-in refrigerator. The unit is empty/not being used. a new unit is being ordered. No violation noted during this evaluation.	09/03/2015	Follow-up
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed the ambient air temperature in the Raetone 2 door reach-in unit registered 51 degrees Correction: should be 41 degrees or below. Several foods exceeded 41 degrees (cut tomato 48 degrees, small bowl of chicken salad 49 degrees, cheese 50 degrees).	09/01/2015	Risk Factor
This is a reinspection for rodent infestation (evidence of droppings in the storage room) and an inoperable reach-in refrigeration (inoperable temperature). Per paperwork form PCO, rodent abatement started on 5/5/12/traps will be checked daily. The refrigeration unit was serviced on 5/5/15. The ambient air temperature of the unit registered 49 degrees. Refrain from using/storing any foods in this unit until serviced. The unit will be reinspected on or around 5/26/15. Unit was unplugged. Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Observed the foods in the reach-in refrigeration unit against the wall (adjacent to your posted Health permit are above 41 degrees). Correction: Have the unit serviced/avoid storing foods in unit until it is capable of holding foods at 41 degrees or below.Refrain from usage (been in overnight). Foods removed, discarded. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation) Observation: Observed foods (pasta salad/cooked sausage) in the storage room reach-in refrigerator with no date marking. Correction: All ready to eat foods held for 24 hours or more need date marking. Equipment - Non-Food Contact Surfaces and Utensils (repeated violation) Observation: Observed slime/pink mold on the interior metal chute of the bulk ice machine. Correction: Clean the chute/protect the ice when doing so.	05/08/2015	Follow-up
Observation: Several rodent droppings were found on the storage room shelving. Corrective Action: Have an exterminator service the facility/clean and sanitize the affected surfaces. Provide an invoice for work done at reinspection time. Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed the foods in the reach-in refrigeration unit against the wall (adjacent to your posted Health permit are above 41 degrees). Correction: Have the unit serviced/avoid storing foods in unit until it is capable of holding foods at 41 degrees or below.Refrain from usage (been in overnight). Foods removed, discarded. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: Observed foods (pasta salad/cooked sausage) in the storage room reach-in refrigerator with no date marking. Correction: All ready to eat foods held for 24 hours or more need date marking. Equipment - Non-Food Contact Surfaces and Utensils Observation: Observed slime/pink mold on the interior metal chute of the bulk ice machine. Correction: Clean the chute/protect the ice when doing so.	05/05/2015	Risk Factor
No critical violations. Food Storage Containers - Identified with Common Name of Food Observation: Observed bulk food containers in the storage room with no identification labeling. Correction: Supply labeling on the lids/containers. Equipment - Good Repair and Proper Adjustment Observation: Observed the door gaskets to the 2 door "True" refrigerator are split. Correction: Replace the gaskets. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Observed a box of paper ice buckets on the storage room flooring. Correction: Store all single serve items at least 6" off of flooring.	01/07/2015	Routine
Good glove use. Dishmachine final rinse satisfactory (thermolabel). Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Raetone" 2 door refrigerator - ambient temperature 54 degrees, food temperature 49 degrees. Correction: Adjust/repair to maintain 41 degrees or below.	05/28/2014	Risk Factor
Booster heater repaired. Final rinse = 184 degrees, validated by thermolabel. Annual permit issued. No violation noted during this evaluation.	01/23/2014	Follow-up
Routine inspection for permit issuance. Good glove use observed. Cold and hot hold temperatures satisfactory. Permit expires 1/31/14. Call for follow up inspection when dishmachine repairs are completed. Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures Observation: Dishmachine thermometer indicates final rinse = 126-128 degrees and did not change thermolabel after three cycles. Correction: Repairs/adjustments needed to thermometer and booster heater.	01/14/2014	Routine
Good glove use. Good label/date practices. Safe cooking and hot holding temperatures. No risk factor violations observed. We discussed: Dishmachine read out 122 degrees for final rinse, test tape turned may need repair/calibration. Freezer, for ice cream, had cut off, product thawed. No violation noted during this evaluation.	10/28/2013	Risk Factor
No food preparation or service at time of inspection. Dishmachine wash - 158 degrees, final rinse 186 degrees. Good cooling practices observed. Meatballs and sauce in shallow tray, open, in walk-in freezer. Good label date practices. No risk factor violations observed. No violation noted during this evaluation.	06/26/2013	Risk Factor
Light intensity on serving line 56-83 foot candles - much improved. Good glove use observed. Dishmachine final rinse satisfactory. Good date marking. No risk factor violations observed. Kitchen is clean and well organized. Annual permit issued. No violation noted during this evaluation.	01/25/2013	Routine

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