Augusta Health Kitchen, 78 Medical Center Dr, Fishersville, VA 22939 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: Augusta Health Kitchen
Address: 78 Medical Center Dr, Fishersville, VA 22939
Type: Hospital Food Service
Phone: 540 332-4580
Total inspections: 4
Last inspection: 10/08/2014
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Inspection findings

Inspection date

Type
Very clean and orderly facility. Hand washing sinks available and in use with warm water, soap, and towels. Good hygiene, glove use, and sanitation observed by staff in kitchen and food prep areas. Management and staff have very good food safety knowledge. Ware washer is functioning adequately. Sanitizing wiping cloth solution available at 250 ppm. Testing strips available. Cleaning schedule for floor in walk-in freezer to be monitored. Burnt out lights in cooking vent hoods to be replaced. Dented can sign to be placed in dry storage area where dented cans are stored. Very nice facility.
No violation noted during this evaluation.		10/08/2014Routine
Very nice facility. Hand washing sinks available and in use with warm water, soap, and towels. Very good check systems in place for equipment and product temperature monitoring. Good hygiene and sanitation methods observed throughout kitchen and food prep areas. Management and staff have very good food safety knowledge. Reviewed temperature monitoring systems
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under equipment in kitchen area are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/14/2014Routine
Very clean and orderly facility. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use in spray bottles at 250 ppm. Sanitizing testing strips available and in use. Reviewed food safety and cleaning schedules with PIC. Reviewed ware washing machine monitoring program with PIC. PIC has very good food safety knowledge.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <154ºF>. Washing temperature was 156 and rinse gage read 183.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the vent hood area (light bulbs out under hood)
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
09/03/2013Routine
Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available and in use. Sanitizing testing strips available and in use. Reviewed food safety and cleaning schedules with PIC. PIC has very good food safety knowledge.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable surface temp level of 160ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
01/30/2013Routine

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