Au Bon Pain - Mcv, 1250 East Marshall Street, Richmond, VA 23298 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Au Bon Pain - MCV
Address: 1250 East Marshall Street, Richmond, VA 23298
Type: Fast Food Restaurant/Caterer
Phone: 804 644-0296
Total inspections: 8
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/21/2015Risk Factor
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The floor in the storage room noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/17/2015Routine
No violation noted during this evaluation.02/09/2015Risk Factor
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the True refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the door gasket of the True refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor in the storage room noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/03/2014Routine
No violation noted during this evaluation.06/06/2014Risk Factor
No violation noted during this evaluation.02/05/2014Risk Factor
  • Equipment - Cutting Surfaces
    Observation: The cutting board along the sandwich line is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the door gasket of the True freezer.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
08/09/2013Routine
No violation noted during this evaluation.04/10/2013Risk Factor

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