No violation noted during this evaluation. | 11/11/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
11/11/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/08/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/02/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/09/2014 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
|
12/09/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/19/2013 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/26/2013 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
06/20/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Holiday Inn Commodore Grill, 2613 W. End Ave., NASHVILLE, TN 37203 »