- Approved thawing methods used
- Food properly labeled
|
02/22/2016 | Complete (Food) | 98 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/22/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
03/24/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
03/24/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
10/13/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/03/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
04/01/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/24/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/18/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 89 |
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