Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
A valid permit to operate is not posted in a conspicuous location.
10/16/2012
Routine
No violation noted during this evaluation.
01/10/2012
Routine
No violation noted during this evaluation.
03/02/2011
Routine
No violation noted during this evaluation.
02/12/2010
Routine
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
06/16/2009
Routine
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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