No violation noted during this evaluation. | 04/10/2012 | Complaint |
No violation noted during this evaluation. | 01/03/2012 | Reinspection |
- Critical: Rodents are present in the establishment.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Premises not kept free of pests using approved methods of pest management.
- Floors are not clean.
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12/27/2011 | Complaint |
No violation noted during this evaluation. | 11/29/2011 | Complaint |
No violation noted during this evaluation. | 07/26/2011 | Complaint |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Openings are not protected against the entry of rodents or insects.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Mops are not hung and/or stored to facilitate air drying.
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01/06/2011 | Routine |
- Food is not stored six (6) inches off the floor.
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06/23/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Floors are not clean.
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Floors are not clean.
|
01/07/2009 | Routine |
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