Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
10/03/2011
Routine
Critical: Flies are present in the establishment.
Critical: Roaches are present in the establishment.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
There is litter on the premises.
Floors are not clean.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
05/04/2010
Routine
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
The toilet room fixtures are not clean.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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