Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
Floor is not maintained level or in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/19/2012
Complaint
No violation noted during this evaluation.
11/17/2011
Complaint
No violation noted during this evaluation.
10/13/2011
Routine
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
02/23/2010
Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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